Gari - Organic fine cassava flour from Togo (Copy)
Ingredients: 100% organic cassava flour from Togo
About this product:
Gari is a derivative product from cassava root obtained through a natural process of grating, fermenting, drying and roasting the root to obtain a grainy and subtly salty flour.
Gari is one of the most versatile foods under the African tropics and can be enjoyed salty or sweet. It can be eaten:
Added to a stew or even a bowl of rice to add a crunchy texture.
Cooked in boiling water to make a good “Eba”.
As a quick breakfast or snack when dampened with cold water, sugar and peanuts.
Ingredients: 100% organic cassava flour from Togo
About this product:
Gari is a derivative product from cassava root obtained through a natural process of grating, fermenting, drying and roasting the root to obtain a grainy and subtly salty flour.
Gari is one of the most versatile foods under the African tropics and can be enjoyed salty or sweet. It can be eaten:
Added to a stew or even a bowl of rice to add a crunchy texture.
Cooked in boiling water to make a good “Eba”.
As a quick breakfast or snack when dampened with cold water, sugar and peanuts.
Ingredients: 100% organic cassava flour from Togo
About this product:
Gari is a derivative product from cassava root obtained through a natural process of grating, fermenting, drying and roasting the root to obtain a grainy and subtly salty flour.
Gari is one of the most versatile foods under the African tropics and can be enjoyed salty or sweet. It can be eaten:
Added to a stew or even a bowl of rice to add a crunchy texture.
Cooked in boiling water to make a good “Eba”.
As a quick breakfast or snack when dampened with cold water, sugar and peanuts.